4/25/2023 0 Comments Spiegelau wine glassesThe Eisch Sensisplus Bordeaux and the Speigelau are machine-made and so considerably heavier than their hand-blown counterparts. In a similar way, producers had all been encouraged to send their top-of-the-range glasses to ensure as level a playing field as possible. As we felt the Syrah/Shiraz glass was just too big for white wines, we decided to include the Champagne glass as the nearest in shape and size to our other samples. Riedel, for example, said that its Syrah/Shiraz glass is the “nearest we have to an all-rounder”, but also sent its Champagne glass, which it often suggests to restaurants as a good versatile option. To that end, we asked the manufacturers to send us whichever model they considered their best “all-round” glass. Nonetheless, our aim in this undertaking was to find the best single go-to glass to serve all purposes. But most wine drinkers tend to favour a different glass at least for red and white wines, and our tasting appears to bear that approach out: some glasses (notably the Jancis Robinson-Richard Brendon) showed one colour better than the other. Swiss producer Gabriel is of the same mind. Jancis Robinson, who launched her range of glassware with the designer Richard Brendon in 2018, insists you need only one glass for all wines. But there’s been a backlash against such profligacy, with most wine drinkers concluding that life’s too short (and houses too small) to keep different glasses for old world and new world Sauvignon Blanc, Riesling, Chardonnay, Cabernet Sauvignon, Syrah and five different regional renderings of Pinot. The old-established Austrian glass manufacturer Riedel, for example, makes hundreds of different glasses for different grapes – there are several options for Pinot Noir alone, depending on where it comes from. Even within wine circles, it’s a polarising subject. Selecting the right glass is one of those tasks that wine lovers take very seriously indeed while the rest of the world looks on with bemusement.
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